What is shaved steak?

Shaved steak, also known as steak shavings, is simply thinly sliced pieces of steak. It is typically made by slicing beef into thin strips or shavings, making it easier to incorporate into dishes such as stir-fries, salads, sandwiches, and tacos. Shaved steak is often used in dishes where thinly sliced or small pieces of meat are desired.

Shaved steak is commonly made from cuts like sirloin, ribeye, or flank steak. It is usually marinated or seasoned before being quickly cooked in a hot pan or grill to retain its tenderness and flavor. The thin slices of steak cook quickly and evenly, making it a convenient option for quick meals.

While shaved steak can be purchased pre-sliced from the butcher or grocery store, it can also be made at home by slicing a cooked steak thinly against the grain. This versatile ingredient can be used in a variety of recipes and is a popular choice for those looking to add a protein boost to their meals with a beefy flavor.